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Famous Amos Chocolate Chip Cookies



  1. With electric mixer, high speed, cream butter until light and fluffy. Beat in sugars, beating until very creamy.
  2. Beat in eggs, then each remaining ingredient, except chips and pecans. When dough is smooth, work in chips and pecans with spoon.
  3. Make grape-sized pieces of dough for each cookie, placing 1" apart on un greased sheet.
  4. Bake at 350F for 14 minutes or until golden brown.
  5. Recipe yields: 12 dozen itsy bitsy cookies.
  6. Freeze unbaked cookie dough to thaw, shape and bake in 4 months.

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