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Denny's Cheese Soup



  • 4 tablespoons butter or margarine
  • 10 ounces cream of chicken soup
  • 10 ounces cream of celery soup
  • 1/2 soup can Kraft's mayonnaise
  • 1 jar cheese whiz (8 ounces)
  • 1 can chicken broth (14 ounces)
  • salt and pepper


  1. Put butter, soups, mayo and Cheese Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth.
  2. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot - but do not let it boil.
  3. Do not freeze because of the mayo. Use within a week.

This is a close clone recipe.


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