Daniel Boone Tavern Spoon Bread
- 2 cups milk
- 1 cup creamed corn, canned
- 1 cup yellow cornmeal,
- 3 eggs, beaten
- 1 tablespoon baking powder
- 2 tablespoons butter
- Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground
(yellow) cornmeal over med. heat to make a mush.
- Add 3 well
beaten eggs, removing from heat at once. Beat well and add 1 TBS baking
powder, 1 tsp. salt, 2 TBS butter (melted).Beat 3 minutes. Pour into
greased 2-qt. casserole.
- Bake 30 to 35 minutes at 350F or until
lightly browned. Serve warm.
This is a close clone recipe.
Close Clone Recipes