Daniel Boone Tavern Spoon Bread

Ingredients:

• 2 cups milk
• 1 cup creamed corn, canned
• 1 cup yellow cornmeal, water ground
• 3 eggs, beaten
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter
  

Directions:

1. Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow) cornmeal over med. heat to make a mush.
2. Add 3 well beaten eggs, removing from heat at once. Beat well and add 1 TBS baking powder, 1 tsp. salt, 2 TBS butter (melted).Beat 3 minutes. Pour into greased 2-qt. casserole.
3. Bake 30 to 35 minutes at 350F or until lightly browned. Serve warm.