Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Boston Chicken's Cucumber Salad

Boston Chicken's Cucumber Salad

Ingredients:

  • 2 medium cucumbers with skin; halved and seeded, 1/2 inch slices
  • 1/4 red Spanish onion 1/2 inch dice
  • 1 large ripe tomato dice
  • 8 ounces Paul Newman's olive oil and vinegar dressing
  • 1 teaspoon dry dill weed
  • 1/2 teaspoon dry parsley mince
  • 1/4 cup olive oil

Directions:

  1. Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered.
  2. Marinate for 24 hours in fridge before serving.
  3. Do not freeze.

Close Clone Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com