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Bennigan's Ultimate Baked Potato Soup

Ingredients:

Toppings:

Directions:

  1. Heat oven to 400 degrees F.
  2. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
  3. Melt butter in a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown.
  4. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
  5. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat.
  6. Sprinkle each serving with toppings.

I agree that this is the ultimate baked potato soup recipe!


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