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Bennigan's Candy Bar Drink


1 1/4 ounces Frangelico
2 ounces Hershey's chocolate syrup
2 ounces Coco Lopez
2 ounces coconut, finely shredded in blender
2 ounces ice milk


Combine all ingredients in blender, blend until smooth.

Serve in champagne or other small glasses; an Almond Joy you can drink!

Recipe yields 2 servings.

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