Benihana Ginger Salad Dressing
Ingredients:
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Combine all ingredients in a blender.
- Blend on high speed for
about 30 seconds or until all of the ginger is well-pureed.
Recipe makes 1 3/4 cups.
This recipe is courtesy of Helen, and is
a close clone recipe.