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Print Recipe

Benihana Ginger Salad Dressing

Benihana Ginger Salad Dressing

Ingredients:

  • 1/2 cup minced onion
  • 1/2 cup peanut oil
  • 1/3 cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Combine all ingredients in a blender.
  2. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

Recipe makes 1 3/4 cups.
This recipe is courtesy of Helen, and is a close clone recipe.

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