Applebee's Blackened Whitefish Sandwich with Kookaburra Sauce
Ingredients:
-
2 tilapia filets, approximately 6 to 7 ounces
-
Clarified butter, as
needed
-
Cajun/blackening seasoning, as needed
-
2 round
sandwich/burger buns
-
Shredded lettuce/tomatoes slices, red onion
slices, pickles, as desired
Kookaburra Sauce:
-
1 cup mayonnaise
-
3 tablespoons dill pickle relish
-
2 tablespoons minced green cabbage
-
2 tablespoons minced carrots
-
1 1/2 teaspoons prepared horseradish
-
2 tablespoons minced pimiento
-
2 tablespoons minced yellow onion
-
1 tablespoon fresh lemon juice1 teaspoon fresh lime juice
-
1/2 teaspoon granulated sugar
-
1/4 teaspoon salt
-
1/4 teaspoon granulated garlic
-
1/2 teaspoon dry vermouth
Directions:
Sandwich:
-
Brush both sides of tilapia filet
with clarified butter (or butter flavored cooking oil) and sprinkle
approximately five pinches of seasoning on each side.
-
Place
filet in a highly oiled fry pan or skillet on medium high heat and cook
to an internal temperature of 145 degrees F.
-
Serve on toasted
bun with garnishes as desired and Kookaburra Sauce (below) on your side.
Kookaburra Sauce:
-
Stir or whisk
ingredients in a bowl to blend. Adjust seasonings to taste (minced
jalapenos are a nice addition for those who like it hot).
-
Chill
for at least one hour before serving.
-
Shelf life of sauce is 48 hours.
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