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Roast Turkey Breast

Roast Turkey Breast


1 (3 to 4 pounds) bone-in half turkey breast, thawed if frozen
1/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
2 tablespoons butter, melted
1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
1/2 teaspoon paprika
1/2 teaspoon dried thyme leaves
1 clove garlic, finely chopped


PREHEAT oven to 325° F. Adjust oven rack to the middle of the oven.

PLACE turkey, skin-side-up, on rack in shallow roasting pan.

MIX Juicy Juice, butter, bouillon, paprika, thyme and garlic in small bowl. Brush turkey with half of mixture.

ROAST for 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until meat thermometer reads 155° F. Remove from oven; transfer to cutting board and tent with foil. Let stand for 15 minutes.

NOTE: During the 15 minute resting time, the turkey breast continues to cook and will reach 160° F, an ideal temperature. This step facilitates a moist turkey breast and easier carving.

Makes: 6 Servings

Used with permission from Nestles and meals.com

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