Alligator | Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Roast Turkey Breast

Roast Turkey Breast

Ingredients:

  • 1 (3 to 4 pounds) bone-in half turkey breast, thawed if frozen
  • 1/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 tablespoons butter, melted
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme leaves
  • 1 clove garlic, finely chopped

Directions:

  1. PREHEAT oven to 325° F. Adjust oven rack to the middle of the oven.
  2. PLACE turkey, skin-side-up, on rack in shallow roasting pan.
  3. MIX Juicy Juice, butter, bouillon, paprika, thyme and garlic in small bowl. Brush turkey with half of mixture.
  4. ROAST for 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until meat thermometer reads 155° F. Remove from oven; transfer to cutting board and tent with foil. Let stand for 15 minutes.
  5. NOTE: During the 15 minute resting time, the turkey breast continues to cook and will reach 160° F, an ideal temperature. This step facilitates a moist turkey breast and easier carving.

Makes: 6 Servings.

Used with permission from Nestles and meals.com.

More Christmas Turkey recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com