Pumpkin Spice Latte Rolls

Pumpkin Spice Latte Rolls, that are delicious as well as easy!

Ingredients:

• 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
• 3 tablespoons butter, softened
• ½ cup brown sugar
• 1 tablespoon pumpkin pie spice
• ½ teaspoon espresso powder

Icing:

• 1 cup powdered sugar
• 1 ½ tablespoons milk
• 1 tablespoon softened butter
• ½ teaspoon espresso powder
  

Directions:

1. On a lightly sprayed counter, roll dough into an 11×15 inch rectangle. Combine butter, brown sugar, pumpkin pie spice and espresso powder to make a smear. Smear over dough rectangle, leaving 1 inch along the edge on the short side without smear.
2. Starting on short side, roll up jelly-roll style. Cut into 6 equal pieces. Place in a sprayed 9 inch round baking pan with one roll in the center. Cover rolls with sprayed plastic wrap and let rise until double in size.
3. Remove wrap and bake at 350°F 18 minutes. Cover with foil the last 5 minutes. Brush with icing while still warm.