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Pumpkin Spice Latte Rolls

Pumpkin Spice Latte Rolls

Pumpkin Spice Latte Rolls, that are delicious as well as easy!


  • 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
  • 3 tablespoons butter, softened
  • ½ cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon espresso powder


  • 1 cup powdered sugar
  • 1 ½ tablespoons milk
  • 1 tablespoon softened butter
  • ½ teaspoon espresso powder


  1. On a lightly sprayed counter, roll dough into an 11×15 inch rectangle. Combine butter, brown sugar, pumpkin pie spice and espresso powder to make a smear. Smear over dough rectangle, leaving 1 inch along the edge on the short side without smear.
  2. Starting on short side, roll up jelly-roll style. Cut into 6 equal pieces. Place in a sprayed 9 inch round baking pan with one roll in the center. Cover rolls with sprayed plastic wrap and let rise until double in size.
  3. Remove wrap and bake at 350°F 18 minutes. Cover with foil the last 5 minutes. Brush with icing while still warm.


  1. Combine powdered sugar, milk, butter, and espresso powder and mix well.

Prep Time: 20 min. Bake Time: 15-20 min. Servings: 6 Difficulty: Beginning

Recipe and Photo courtesy of Rhodes Bread, used with permission.

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