No-Bake Pumpkin Cream Pie

Ingredients:

• 1 1/2 cups C&H® Powdered Sugar
• 1 (8-oz.) pkg. cream cheese, softened
• 4 tablespoons butter or margarine, softened
• 1 tablespoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 can (15-oz.) pumpkin
• 1 (9-inch) prepared Graham Cracker Pie Crust
• 1 cup heavy cream, whipped (optional)
  

Directions:

1. Beat together sugar, cream cheese, butter, vanilla and pumpkin pie spice (see Quick Tip for substitute).
2. In large mixing bowl at medium speed, 1-2 minutes until fluffy. Add pumpkin; blend well.
3. Spoon into pie crust (store-bought or homemade). Chill overnight.
4. Serve with whipped cream, if desired.