A fun and delicious way to serve meatballs. These meatball sliders will be sure
- Rhodes Warm-N-Serv® Artisan French Rolls or Sourdough Rolls
or homemade meatballs
- Marinara sauce
Fresh Parmesan cheese, thinly
- Fresh basil leaves
- Bake rolls following directions on package. Let cool.
- Split rolls
and fill with marinara sauce, meatballs, cheese and basil.
Prep Time: 15-20 min. Bake Time: 10-15 min. Servings: 1-5 Difficulty: Beginning
Recipe and Photo courtesy of Rhodes Bread, used with permission.
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