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Print Recipe

Meatball Sliders

Meatball Sliders

A fun and delicious way to serve meatballs. These meatball sliders will be sure to please.


  • Rhodes Warm-N-Serv® Artisan French Rolls or Sourdough Rolls
  • Prepared or homemade meatballs
  • Marinara sauce
  • Fresh Parmesan cheese, thinly sliced
  • Fresh basil leaves


  1. Bake rolls following directions on package. Let cool.
  2. Split rolls and fill with marinara sauce, meatballs, cheese and basil.

Prep Time: 15-20 min. Bake Time: 10-15 min. Servings: 1-5 Difficulty: Beginning

Recipe and Photo courtesy of Rhodes Bread, used with permission.

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