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Print Recipe

Cinnamon Roll Trifle

Cinnamon Roll Trifle

Delicious and creamy, this trifle is made with cinnamon rolls, white chocolate pudding mix, milk, cool whip and strawberries.

Ingredients:

  • 6 Rhodes Cinnamon Rolls, baked and cooled
  • 2 packages white chocolate instant pudding mix
  • 3 cups milk
  • 8 ounces cool whip
  • 1 pound fresh strawberries, sliced

Directions:

  1. Bake cinnamon rolls as directed on package and let cool.
  2. Combine pudding mixes and milk. Mix with an electric mixer for about 2 minutes. Fold in cool whip.
  3. Cut cinnamon rolls into small pieces.
  4. In a trifle bowl, layer pudding, cinnamon rolls, strawberries. Repeat with another layer of each.
  5. Top with pudding and decorate with strawberries.

Prep Time: 20 min. Bake Time: 15-20 min. Servings: Varies

Recipe and Photo courtesy of Rhodes Bread, used with permission.

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