Cinnamon Roll Trifle

Delicious and creamy, this trifle is made with cinnamon rolls, white chocolate pudding mix, milk, cool whip and strawberries.

Ingredients:

• 6 Rhodes Cinnamon Rolls, baked and cooled
• 2 packages white chocolate instant pudding mix
• 3 cups milk
• 8 ounces cool whip
• 1 pound fresh strawberries, sliced
  

Directions:

1. Bake cinnamon rolls as directed on package and let cool.
2. Combine pudding mixes and milk. Mix with an electric mixer for about 2 minutes. Fold in cool whip.
3. Cut cinnamon rolls into small pieces.
4. In a trifle bowl, layer pudding, cinnamon rolls, strawberries. Repeat with another layer of each.
5. Top with pudding and decorate with strawberries.