Cinnamon Roll Trifle
Delicious and creamy, this trifle is made with cinnamon rolls, white chocolate
pudding mix, milk, cool whip and strawberries.
- 6 Rhodes Cinnamon Rolls, baked and cooled
2 packages white chocolate
instant pudding mix
- 3 cups milk
8 ounces cool whip
1 pound fresh
- Bake cinnamon rolls as directed on package and let cool.
pudding mixes and milk. Mix with an electric mixer for about 2 minutes. Fold
in cool whip.
- Cut cinnamon rolls into small pieces.
- In a trifle bowl,
layer pudding, cinnamon rolls, strawberries. Repeat with another layer of
- Top with pudding and decorate with strawberries.
Prep Time: 20 min. Bake Time: 15-20 min. Servings: Varies
Recipe and Photo courtesy of Rhodes Bread, used with permission.
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