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Print Recipe

Christmas Cornbread Stuffing

Christmas Cornbread Stuffing

Ingredients:

  • Nonstick cooking spray
  • 1/4 cup (1/2 stick) butter
  • 2 cups chopped onion
  • 1 cup sliced celery
  • 2 cups water
  • 1 can (16 ounces) corn, drained
  • 2 cans (4 ounces each) diced green chiles
  • 3 tablespoons chopped fresh parsley
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed dried oregano
  • 1/8 teaspoon ground black pepper
  • 6 cups crumbled cornbread
  • *1/2 cup chopped pecans

Directions:

  1. PREHEAT oven to 350° F.
  2. Spray 2 1/2-quart baking dish with nonstick cooking spray. Set aside.
  3. MELT butter in large skillet over low heat.
  4. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender.
  5. Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well. Add cornbread and nuts; mix well. Spoon into prepared baking dish; cover.
  6. BAKE for 30 minutes or until heated through.

Makes 8 servings Prep time: 15 minutes Total time: 50 minutes

Courtesy of Nestle and meals.com.

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