Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Christmas Cornbread Stuffing

Christmas Cornbread Stuffing


Nonstick cooking spray
1/4 cup (1/2 stick) butter
2 cups chopped onion
1 cup sliced celery
2 cups water
1 can (16 ounces) corn, drained
2 cans (4 ounces each) diced green chiles
3 tablespoons chopped fresh parsley
2 MAGGI Chicken Flavor Bouillon Cubes
1/2 teaspoon paprika
1/4 teaspoon crushed dried oregano
1/8 teaspoon ground black pepper
6 cups crumbled cornbread *
1/2 cup chopped pecans


PREHEAT oven to 350° F. Spray 2 1/2-quart baking dish with nonstick cooking spray. Set aside.

MELT butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well. Add cornbread and nuts; mix well. Spoon into prepared baking dish; cover.

BAKE for 30 minutes or until heated through.

Makes 8 servings

Prep time: 15 mintues

Total time: 50 minutes

Courtesy of Nestle and meals.com.

More Christmas dressing and stuffing recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com