Print Recipe

Chile and Cheese Spirals

Chili and Cheese Spirals

Ingredients:

4 ounces cream cheese, at room temperature
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) diced green chiles
3 green onions, sliced
1/2 cup chopped red bell pepper
1 can (2 1/4 ounces) chopped ripe olives, drained
4 (8-inch) soft taco-size reduced-fat flour tortillas
Bottled chunky salsa

Directions:

COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.

SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.

REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.

Makes:24
Prep Time:15 MINUTES
Total Time: 75 MINUTES

Used with permission from Nestle and meals.com.

More Christmas appetizer recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com