Chile and Cheese Spirals
4 ounces cream cheese, at room temperature
1 cup (4
ounces) shredded cheddar cheese
1 can (4 ounces) diced green chiles
green onions, sliced
1/2 cup chopped red bell pepper
1 can (2 1/4 ounces)
chopped ripe olives, drained
4 (8-inch) soft taco-size reduced-fat flour tortillas
Bottled chunky salsa
- COMBINE cream
cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium
- SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each
roll in plastic wrap; refrigerate for 1 hour.
- REMOVE plastic wrap; slice
each roll into six 3/4-inch pieces.
- Serve with salsa for dipping.
Makes:24 Prep Time:15 MINUTES Total Time: 75 MINUTES
permission from Nestle and meals.com.
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