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Rocky Road Cheesecake

Rocky Road Cheesecake


  • 1 c Chocolate Wafer Crumbs
  • 3 tb Margarine, Melted
  • 1 Envelope Unflavored Gelatin
  • 1/4 c Cold Water
  • 16 oz. Soft Cream Cheese
  • 3/4 c Sugar
  • 1/3 c Cocoa
  • 1/2 tsp. Vanilla
  • 2 c Mini Marshmallows
  • 1 c Whipping Cream, Whipped
    1/2 c Chopped Nuts


  1. Combine crumbs and margarine; press onto bottom of 9-inch spring form pan. Bake at 350 degrees F. for 10 minutes.
  2. Soften gelatin in water; stir over low heat until dissolved.
  3. Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, mixing until blended.
  4. Fold in remaining ingredients; pour over crust.
  5. Chill until firm.

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