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Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie


  • 1/2 c Semi-Sweet Chocolate Chips
  • 2 Eggs; Large
  • 1/2 c Sugar
  • 1/4 tsp. Salt
  • 1 Unbaked 8-inch Pie Shell
  • 3/4 c Dark Corn Syrup
  • 1/4 c Butter Or Regular Margarine
  • 3/4 c Pecan Halves


  1. Melt the butter or regular margarine and set aside.
  2. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour.
  3. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed.
  4. Stir in the pecans and pour over the chocolate chips in the pie shell.
  5. Bake in a 375 degree oven for 50 minutes or until the custard is set.
  6. Cool on a wire rack.

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