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Chocolate Chip Pecan Pie


1/2 c Semi-Sweet Chocolate Chips
2 Eggs; Large
1/2 c Sugar
1/4 tsp. Salt
1 Unbaked 8-inch Pie Shell
3/4 c Dark Corn Syrup
1/4 c Butter Or Regular Margarine
3/4 c Pecan Halves


Melt the butter or regular margarine and set aside.

Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour.

Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed.

Stir in the pecans and pour over the chocolate chips in the pie shell.

Bake in a 375 degree oven for 50 minutes or until the custard is set. Cool on a wire rack.

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