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Minty Fudge Brownies


1 1/4 c Flour; Unbleached
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 c Sugar
1/2 c Butter
3 tb ;Water
1 1/2 c Mint-Chocolate Chips
1 1/2 tsp. Vanilla Extract
3 Eggs; Large
1 c Nuts; Chopped
Walnut Halves; Optional


Preheat oven to 325 degrees F.

In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Remove from heat.

Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. Transfer to a large bowl.

Add eggs, 1 at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts.

Spread into a greased 13 X 9 X 2-inch baking pan.

Bake at 324 degrees F for 30 to 35 minutes.

Cool completely on wire rack, cut into 1 1/2-inch squares.

Garnish with walnut halves, if desired.

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