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Creme De Menthe Squares


1 1/4 c Butter
1/2 c Unsweetened cocoa powder
3 1/2 c Sifted powdered sugar
1 Egg, beaten
1 ts Vanilla
2 c Graham cracker crumbs
1/3 c Green Creme de Menthe liqueur
1 1/2 c Semi-sweet chocolate bits


Bottom Layer:

In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove.

Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into un greased 9x13 inch pan.

Middle Layer:

Melt 1/2 cup butter.

In bowl combine melted butter and Creme de Menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate. Chill 1 hour.

Top Layer:

In saucepan combine 1/4 cup butter and chocolate bits. Stir over low heat until melted. Spread over mint layer.

Chill 1 to 2 hours. Cut into small squares. Store in refrigerator. Recipe yields about 96 squares of  Creme De Menthe Squares

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