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Creme De Menthe Squares

Creme De Menthe Squares


  • 1 1/4 c Butter
  • 1/2 c Unsweetened cocoa powder
  • 3 1/2 c Sifted powdered sugar
  • 1 Egg, beaten
  • 1 ts Vanilla
  • 2 c Graham cracker crumbs
  • 1/3 c Green Creme de Menthe liqueur
  • 1 1/2 c Semi-sweet chocolate bits


  1. Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into un greased 9x13 inch pan.
  2. Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and Creme de Menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate. Chill 1 hour.
  3. Top Layer: In saucepan combine 1/4 cup butter and chocolate bits. Stir over low heat until melted. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares. Store in refrigerator.

Recipe yields about 96 squares of Creme De Menthe Squares

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