Print Recipe

Caramel Snappers

Caramel Snappers

Ingredients:

  • 90 Pecan halves
  • 28 Vanilla caramels
  • 2 tsp. Water
  • 1/2 c Semi-sweet chocolate pieces

Directions:

  1. Toast pecan halves by spreading in a single layer in a shallow baking pan. Toast in 350 oven about 10 minutes, stirring occasionally. \
  2. Line a baking sheet with foil; butter foil. On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside.
  3. In a heavy 1 quart saucepan combine caramels and water. Cook over low heat; stir constantly till caramels are melted and smooth. Remove saucepan from heat.
  4. Drop about 1 teaspoon caramel mixture onto each group of pecans. Let stand about 20 minutes or till caramel is firm.
  5. In a small saucepan, heat the chocolate over low heat, stirring constantly, till chocolate is melted and smooth. Remove saucepan from heat.
  6. With a narrow metal spatula spread a small amount of chocolate over top of each caramel center. Let stand until firm; remove candy from baking sheet.
  7. Store tightly covered.

Recipe source: Brach's candy.

Chocolate Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com