Coconut Creamy Bon Bon's

Ingredients:

• 1/2 lb. Butter or margarine
• 15 oz. Eagle-brand milk (1 can)
• 8 c Powdered sugar
• 14 oz. Flaked coconut
• 1 1/2 tsp. Vanilla
• 6 oz. Semi-sweet dipping chocolate
  

Directions:

1. Mix all but chocolate together and shape into balls about the size of a hickory nut. Refrigerate several hours or overnight.
2. Melt dipping chocolate in top of double boiler with hot water in the bottom pan. This may require more than 6 oz. of chocolate.
3. Dip balls into chocolate and turn out onto wax paper-covered cookie sheet.
4. Store in a cool dry place.