Chocolate Black Magic Cake
Ingredients:
- 1 3/4 c Flour; Unbleached, Sifted
- 3/4 c Cocoa; Baking
- 1 ts
Baking Powder
- 2 Eggs; Large
- 1 c Coffee; Black, Strong
- 1 ts
Vanilla Extract
- 2 c Sugar
- 2 ts Baking Soda
- 1 ts Salt
- 1/2 c
Vegetable Oil
- 1 c Buttermilk
Hundred Dollar Frosting:
- 1/4 c Butter Or Regular Margarine
- 1 Egg; Large
- 1 tb Vanilla
- 1 c
Walnuts; Chopped
- 3 oz Semisweet Chocolate;3 blocks
- 2 c
Confectioners' Sugar
- 1 tb Lemon Juice
Directions:
- Sift together flour, sugar, cocoa, baking soda, baking powder, and salt
in a mixing bowl.
- Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes.
- Pour batter into greased 13 x 9 x 2-inch baking pan.
- Bake in
preheated 350 degree oven for 40 minutes or until the cake tests done.
Cool in pan on rack.
- Frost with Hundred Dollar Frosting.
- Cut
into squares.
Hundred Dollar Frosting:
- Combine butter and semisweet chocolate in a double boiler top. Place
over hot water, stirring until melted. Remove and cool well.
- Add
egg and stir vigorously.
- Stir in confectioners' sugar, vanilla and lemon
juice. Beat until smooth.
- Stir in walnuts and frost cake with
icing.
Chocolate Recipes