Print Recipe

Mayonnaise Chocolate Cake

Mayonnaise Chocolate Cake


  • 3 c Flour; Unbleached, Sifted
  • 3 ts Baking Soda
  • 1 1/2 c Mayonnaise Or Salad Dressing
  • 1 1/2 c ;Cold Water
  • 1/3 c Cocoa; Baking
  • 1/2 ts Salt
  • 1 1/2 c Sugar
  • 1 1/2 ts Vanilla Extract

Fluffy Chocolate Frosting:

  • 1 c Brown Sugar; Packed
  • 3 tb Butter Or Regular Margarine
  • 1/2 ts Vanilla Extract
  • 3 tb Half And Half Or Light Cream
  • 1/3 c Chocolate Chips; Semisweet


  1. Sift together flour, cocoa, baking soda and salt; set aside.
  2. Combine mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium speed until blended.
  3. Gradually beat in cold water and vanilla. Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
  4. Pour batter into greased 13 x 9 x 2-inch baking pan.
  5. Bake in preheated 350 degree F. oven 40 minutes or until cake tests done.
  6. Cool in pan on rack. Frost with Fluffy Chocolate Frosting.
  7. Cut in squares.

Fluffy chocolate frosting:

  1. Combine brown sugar, light cream, and butter in a saucepan.
  2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Remove from heat.
  3. Stir in chocolate chips and vanilla.
  4. Beat with electric mixer at high speed until of a spreading consistency.

Chocolate Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by