- 1 c Milk
- 2 tb Light Corn Syrup
- 2 Square Unsweetened Chocolate
- 2 tb Oleo
- 2 1/2 c Sugar
- 1 tsp. Vanilla
- 1/4 tsp. Salt
- 12 Marshmallows
- Heat milk & chocolate together in heavy saucepan over low heat until
chocolate is melted. Add sugar, salt and corn syrup.
stirring until boiling starts. Cover and boil 3 minutes to wash down
sugar crystals from pan sides. Uncover.
- Cook without stirring
until thermometer reaches 232 degrees. Remove from heat and cool without
stirring to lukewarm.
- Add vanilla and beat until fudge thickens
and looses it's gloss.
- Cut each marshmallow into 8 pieces and
stir into fudge.
- Turn into greased pan.
- Cut into squares