Old Fashioned Caramels
- 2 1/2 tb Butter
- 2 c Brown sugar
- 2 tb Molasses
- 1/2 c Milk,
- 4 Chocolate, unsweetened, squares
- 1 tsp. Vanilla
- 1 c
- Melt the butter, add the sugar, molasses and the milk and bring to a
- Cut the chocolate in small pieces and add, stirring
constantly until the chocolate is melted.
- Boil until the caramel
forms a soft ball when dropped in cold water.
- Add the extract
and the nuts and pour into a greased pan.
- Cool a little and when fairly
firm, cut in squares.
Recipe source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.