Print Recipe

Old Fashioned Caramels

Old Fashioned Caramels

Ingredients:

  • 2 1/2 tb Butter
  • 2 c Brown sugar
  • 2 tb Molasses
  • 1/2 c Milk, condensed
  • 4 Chocolate, unsweetened, squares
  • 1 tsp. Vanilla
  • 1 c Nuts, chopped

Directions:

  1. Melt the butter, add the sugar, molasses and the milk and bring to a boil.
  2. Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted.
  3. Boil until the caramel forms a soft ball when dropped in cold water.
  4. Add the extract and the nuts and pour into a greased pan.
  5. Cool a little and when fairly firm, cut in squares.

Recipe source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Chocolate Recipes


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com