Print Recipe

Chocolate Christmas Candies

Ingredients:

1 c Butter Or Regular Margarine
1/2 c Peanut Butter; Cream Style
2 1/3 c Graham Cracker Crumbs
2 c Confectioners' Sugar; Sifted
2 c Flaked Coconut
1 c Walnuts; Chopped
6 oz. Chocolate Chips; Semi-Sweet
1 Paraffin Piece; 2 1/2 inches ,Cut Up

Directions:

Combine the peanut butter and butter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat.

Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl. Pour the peanut butter mixture over all then toss until well blended.

Shape the mixture into 1/2-inch balls. Place on waxed paper lined baking sheets. Cover with aluminum foil. Chill in the refrigerator.

Combine the chocolate chips and paraffin in the top of a double boiler. Place over hot water and stir until melted.

Dip the balls in the chocolate. Place on waxed paper lined baking sheets and let stand until the chocolate is set.

Cover with aluminum foil and store in the refrigerator.

Recipe yields about 2 lbs. of chocolate Christmas candies.

Chocolate Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com