Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Brownie Swirl Cheesecake


8 oz. (1 Package) Brownie Mix
16 oz. Cream Cheese, Softened
1/2 c Sugar
1 tsp. Vanilla
2 Large Eggs
1 c Milk Chocolate Chips, Melted


Grease bottom of 9-inch Spring form pan.

Prepare basic brownie mix as directed on package; pour batter evenly into spring form pan. Bake at 350 degrees F. for 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Pour over brownie layer.

Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to achieve a marble effect.

Bake at 350 degrees F. for 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with whipped cream, if desired.

Chocolate Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com