Print Recipe

Deer and Beer Chili

Ingredients:

4 lbs. venison roast, cubed
3 lbs. mild sausage
4 med. onions
1 garlic clove
2 green chilies
2 tbsp. oil
1 beef bouillon cube
2 tbsp. cumin
1/2 tsp. dry mustard
Pinch of oregano
2 (12 oz.) cans tomato sauce
1 (12 oz.) can whole tomatoes
1 oz. vodka or Tequila
2 (12 oz.) cans beer

Directions:

Chop onions, garlic and chilies fine.

Brown deer and sausage in small amount of oil. Add rest of ingredients.

Simmer, covered for 2 1/2 hours, stirring occasionally.

Simmer another 30 minutes without stirring. Add a can of beans, if desired.

Page 1

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com