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Deer and Beer Chili


4 lbs. venison roast, cubed
3 lbs. mild sausage
4 med. onions
1 garlic clove
2 green chilies
2 tbsp. oil
1 beef bouillon cube
2 tbsp. cumin
1/2 tsp. dry mustard
Pinch of oregano
2 (12 oz.) cans tomato sauce
1 (12 oz.) can whole tomatoes
1 oz. vodka or Tequila
2 (12 oz.) cans beer


Chop onions, garlic and chilies fine.

Brown deer and sausage in small amount of oil. Add rest of ingredients.

Simmer, covered for 2 1/2 hours, stirring occasionally.

Simmer another 30 minutes without stirring. Add a can of beans, if desired.

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