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King Ranch Chicken Casserole

King Ranch Chicken Casserole


  • 1 whole chicken
  • 1 lg. bell pepper, chopped
  • 1 lg. onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced Ro-tel tomatoes with chilies
  • 2 pkgs. corn tortillas
  • 1 lb. grated cheddar cheese


  1. Cover chicken in water, simmer until done; then debone and save broth.
  2. Mix together all but tortillas and cheese, plus 2 cups of the broth.
  3. Take the rest of the broth and dip each tortilla until soft and line a 13x9 inch pan with tortillas, covering the whole bottom of pan with tortillas.
  4. Put a layer of the mixed ingredients, another layer of tortillas, then a final layer of the mixture.
  5. Cover with a layer of cheese. Bake for 1 hour at 350 degrees.

Photo credit: leoslo. CC BY

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