Print Recipe

King Ranch Chicken Casserole

King Ranch Chicken Casserole


  • 1 whole chicken
  • 1 lg. bell pepper, chopped
  • 1 lg. onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced Ro-tel tomatoes with chilies
  • 2 pkgs. corn tortillas
  • 1 lb. grated cheddar cheese


  1. Cover chicken in water, simmer until done; then debone and save broth.
  2. Mix together all but tortillas and cheese, plus 2 cups of the broth.
  3. Take the rest of the broth and dip each tortilla until soft and line a 13x9 inch pan with tortillas, covering the whole bottom of pan with tortillas.
  4. Put a layer of the mixed ingredients, another layer of tortillas, then a final layer of the mixture.
  5. Cover with a layer of cheese. Bake for 1 hour at 350 degrees.

Photo credit: leoslo. CC BY

Chicken Recipes


Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by