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Hot Chicken Soup

Hot Chicken Soup


  • 4 cups home-made chicken broth
  • 2 slices ginger, 1 cm each
  • 2 medium cloves garlic, peeled and sliced
  • 1 jalapeno pepper, seeded, de-ribbed, minced
  • 6 mint leaves
  • 3 scallions, trimmed, white and green sliced into rings
  • 1/4 cup fresh lemon juice
  • 1/2 bunch cilantro, leaves only, finely chopped
  • salt, fresh ground pepper to taste
  • cilantro leaves to garnish


  1. In medium pan, bring broth, 1/2 cup water, ginger, garlic and jalapeno to boil. Lower heat and simmer covered for 15 minutes.
  2. Add mint and scallion whites, simmer 3 minutes; stir in scallion greens and cook just until wilted, about 1 minute.
  3. Stir in lemon juice, chopped cilantro, salt and pepper.
  4. Serve sprinkled with cilantro leaves.

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