Print Recipe

Hot Chicken Soup


4 cups home-made chicken broth
2 slices ginger, 1 cm each
2 medium cloves garlic, peeled and sliced
1 jalapeno pepper, seeded, de-ribbed, minced
6 mint leaves
3 scallions, trimmed, white and green sliced into rings
1/4 cup fresh lemon juice
1/2 bunch cilantro, leaves only, finely chopped
salt, fresh ground pepper to taste
cilantro leaves to garnish


In medium pan, bring broth, 1/2 cup water, ginger, garlic and jalapeno to boil. Lower heat and simmer covered for 15 minutes.

Add mint and scallion whites, simmer 3 minutes; stir in scallion greens and cook just until wilted, about 1 minute.

Stir in lemon juice, chopped cilantro, salt and pepper.

Serve sprinkled with cilantro leaves.

Chicken Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by