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Fruited Chicken Salad

Fruited Chicken Salad

Ingredients:

  • 3 or 4 boneless, skinless chicken breast halves (about 1 1/2 lbs.)
  • 1 cup sliced celery 2 cans mandarin oranges  (11-oz) drained and halved
  • 1 cup seedless green grapes, halved
  • 2 Tablespoons minced red onion
  • 1/2 cup sliced or slivered almonds, toasted

Dressing: 

  • 3/4 cup mayonnaise (approx.)
  • 1/3 cup sour cream (approx.)
  • 1 teaspoon lemon juice
  • salt and pepper, to taste

Directions:

  1. Simmer chicken in water with celery tops, onion, salt, and peppercorns. Remove and cool. Cut into bite-size pieces. Should have about 3 cups.
  2. Combine chicken with first 4 ingredients.
  3. Stir together dressing ingredients.
  4. Toss mixtures together lightly. Chill.
  5. Stir almonds in before serving.
  6. Serve in a pretty bowl, or in round slices of honeydew melon, or in fresh pineapple boats.

Chicken Recipes




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