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2 tablespoons Worcestershire Sauce
1/2 cup mayonnaise
1 tablespoon sherry
1 teaspoon granulated sugar
1 1/2 cups cooked chicken, cubed
1 can 8 ounces sliced water chestnuts, drained
1 cup seedless red grapes
1 can 8 ounces pineapple chunks, drained
2 carrots, peeled and shredded
3 green onions, sliced
Combine Worcestershire sauce, mayonnaise, sherry and sugar in large
Add chicken, water chestnuts, grapes, pineapple chunks, carrots and green onions; stir to coat with dressing.
Cover; refrigerate for 30 minutes.
This chicken recipe serves 4