Print Recipe

Chicken Pasta Primavera

Chicken Pasta Primavera

Ingredients:

  • 2 cups uncooked spiral or bowtie pasta (2 to 3 cups)
  • 1 lb. boneless, skinless chicken breasts or tenders, cubed
  • 2 garlic cloves, minced
  • 2 T. butter
  • 1 pkg. frozen broccoli, cauliflower, and carrots  (16 oz.) thawed
  • 3/4 cup whipping cream
  • 3/4 cup grated Parmesan cheese
  • 1 t. salt
  • 1/4 t. pepper

Directions:

  1. Cook pasta according to pkg. directions.
  2. Meanwhile, in a large skillet, sauté chicken and garlic in hot butter until chicken is no longer pink. Add thawed vegetables and stir around.
  3. Add cream and cook until everything is heated and vegetables are tender.
  4. Drain pasta and add to the skillet. Stir in Parmesan, salt and pepper.
  5. Cook and stir until heated through and slightly thickened.
  6. Serve immediately.

Chicken Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com