Chicken Pasta Primavera
Ingredients:
2 cups uncooked spiral or bowtie pasta -- (2 to 3 cups)
1 lb.
boneless, skinless chicken breasts or tenders, cubed
2 garlic cloves
-- minced
2 T. butter
1 pkg. frozen broccoli, cauliflower, and
carrots -- (16 oz.) thawed
3/4 cup whipping cream
3/4 cup grated
Parmesan cheese
1 t. salt
1/4 t. pepper
Directions:
Cook pasta according to pkg. directions.
Meanwhile, in a large
skillet, sauté chicken and garlic in hot butter until chicken is no
longer pink.
Add thawed vegetables and stir around.
Add
cream and cook until everything is heated and vegetables are tender.
Drain pasta and add to the skillet.
Stir in Parmesan, salt
and pepper.
Cook and stir until heated through and slightly
thickened.
Serve immediately.