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Print Recipe

Chicken Hawaiian Haystacks


4 boneless skinless chicken breast halves, cooked
2 cubes butter or margarine
1 cup flour
2 (10 1/2 oz.) can chicken broth
1 (10 3/4 oz.) can cream of chicken soup
white rice
Chinese crunchy chow mien noodles
Pieces of cut up chicken (cool)
chicken gravy (hot)
chopped tomatoes
green onions, chopped
chopped celery
pineapple (crushed or chunks)
grated cheese of choice
more chicken gravy
sliced almonds


Melt butter; add flour, mixing until smooth.

Add chicken broth and cream of chicken soup. Cook and stir until thick and bubbly.

In separate bowls, place chicken, gravy and the remaining ingredients.

You can let each person make their own bowls, but if you are on a budget, and only have so much to go around, you may want to fix them yourself and hand out to your guests or family.

You know how it goes, sometimes you have that one greedy person that takes too much! My son is guilty of that, he takes the meat, and leaves the rest!

Chicken Recipes



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