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Philippine Style Chicken Adobo

Philippine Style Chicken Adobo

Ingredients:

  • 1/2 cup cider vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 2 Turkish bay leaves or 1 California
  • 4 whole chicken legs (2 1/2 lb.), cut into drumsticks and thighs
  • Cooked rice

Directions:

  1. Stir together vinegar, soy sauce, garlic, bay leaves, and 1/2 teaspoon black pepper in a bowl, then pour into a sealable plastic bag. Add chicken and seal bag, pressing out air.
  2. Turn to coat thoroughly, then put bag in a baking pan and marinate chicken, chilled, turning occasionally, 2 hours.
  3. Let chicken stand at room temperature 45 minutes.
  4. Preheat oven to 425° F.
  5. Arrange chicken, skin sides up, in 1 layer in a 13- by 9- by 2-inch metal baking pan and pour marinade over it.
  6. Bake in middle of oven until cooked through, 30 to 35 minutes.
  7. Transfer chicken, skin sides up, to a broiler pan. Pour marinade into a small saucepan and skim fat. Preheat broiler.
  8. Broil chicken about 4 inches from heat until skin is golden and crisp, 2 to 3 minutes.
  9. While chicken is broiling, bring marinade to a boil and discard bay leaves.
  10. Serve chicken with sauce.

This chicken recipes serves 4

Chicken Recipes




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