Print Recipe

Quick Company Chicken

Quick Company Chicken

Ingredients:

  • 1 (12 oz. or larger) jar marinated artichoke hearts, reserve marinade
  • 4 to 6 boneless and skinless chicken breast halves
  • 1 medium onion, thickly sliced
  • 2 cloves garlic, minced
  • 1/2 to 3/4 cup flour
  • 1 (14 1/2 oz.) can chicken broth

Directions:

  1. In a skillet, over medium-high heat, heat 2 tablespoons reserved marinade.
  2. Combine flour, salt and pepper in a plastic bag.
  3. Shake one chicken breast at a time in flour mixture and sauté in hot oil until browned. Remove chicken from skillet.
  4. Add another tablespoon marinade to skillet and sauté onions and garlic; sauté until onions are crisp tender, about 3 minutes.
  5. Return chicken breast to skillet and add artichoke hearts and chicken broth.
  6. Simmer, uncovered, about 15-20 minutes or until chicken is done.
  7. While chicken is simmering, combine 1 tablespoon of flour mixture and enough water to form a thick paste.
  8. Remove chicken to a platter.
  9. Stir flour/water mixture into skillet and cook until thickened.
  10. Pour skillet mixture over chicken and serve.

Chicken Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com