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Quick Company Chicken

Quick Company Chicken


  • 1 (12 oz. or larger) jar marinated artichoke hearts, reserve marinade
  • 4 to 6 boneless and skinless chicken breast halves
  • 1 medium onion, thickly sliced
  • 2 cloves garlic, minced
  • 1/2 to 3/4 cup flour
  • 1 (14 1/2 oz.) can chicken broth


  1. In a skillet, over medium-high heat, heat 2 tablespoons reserved marinade.
  2. Combine flour, salt and pepper in a plastic bag.
  3. Shake one chicken breast at a time in flour mixture and sauté in hot oil until browned. Remove chicken from skillet.
  4. Add another tablespoon marinade to skillet and sauté onions and garlic; sauté until onions are crisp tender, about 3 minutes.
  5. Return chicken breast to skillet and add artichoke hearts and chicken broth.
  6. Simmer, uncovered, about 15-20 minutes or until chicken is done.
  7. While chicken is simmering, combine 1 tablespoon of flour mixture and enough water to form a thick paste.
  8. Remove chicken to a platter.
  9. Stir flour/water mixture into skillet and cook until thickened.
  10. Pour skillet mixture over chicken and serve.

Chicken Recipes


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