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4-6 boneless chicken breast (about5 cups)
2 pkgs. (10 oz.) frozen broccoli
2 (10 3/4 oz.) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp. lemon juice
8 oz. pkg. Pepperidge stuffing mix
1/4 cup melted margarine
Cook broccoli according to pkg. directions.
Preheat oven to 350° F.
Layer chicken, then broccoli.
Mix soup, milk, mayo, and lemon juice, mix well. Spread over chicken and broccoli. Add stuffing over this.
Pour melted margarine on top.
Bake for 45 minutess or till top is lightly browned