4 boneless, skinless chicken breast halves
Seasoning of your choice, optional
2 T. butter - melted
2 T. fresh lemon juice
1 T. Worcestershire sauce
1/2 T. Dijon mustard
1/4 t. kosher salt
fresh black pepper, optional
1 to 2 T. fresh chives
1 T. fresh basil
Place chicken between two sheets of plastic wrap and pound thin.
Season chicken with seasoning of your choice.
Cook chicken in hot butter in a skillet over med. or med/high heat for 5 to 6 min. on each side until done.
Remove chicken to serving platter, reserving pan drippings in skillet; keep chicken warm.
Add lemon juice and next 4 ingredients to pan drippings. Bring to a boil, stirring occasionally.
Stir in chives and basil. Add chicken back to pan and serve immediately.