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Dijon Herb Chicken

Dijon Herb Chicken

Ingredients:

  • 4 boneless, skinless chicken breast halves
  • Seasoning of your choice, optional
  • 2 T. butter - melted
  • 2 T. fresh lemon juice
  • 1 T. Worcestershire sauce
  • 1/2 T. Dijon mustard
  • 1/4 t. kosher salt fresh black pepper, optional
  • 1 to 2 T. fresh chives
  • 1 T. fresh basil

Directions:

  1. Place chicken between two sheets of plastic wrap and pound thin. Season chicken with seasoning of your choice.
  2. Cook chicken in hot butter in a skillet over med. or med/high heat for 5 to 6 min. on each side until done.
  3. Remove chicken to serving platter, reserving pan drippings in skillet; keep chicken warm.
  4. Add lemon juice and next 4 ingredients to pan drippings. Bring to a boil, stirring occasionally.
  5. Stir in chives and basil.
  6. Add chicken back to pan and serve immediately.

Chicken Recipes




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