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Print Recipe

Dijon Herb Chicken


4 boneless, skinless chicken breast halves
Seasoning of your choice, optional
2 T. butter - melted
2 T. fresh lemon juice
1 T. Worcestershire sauce
1/2 T. Dijon mustard
1/4 t. kosher salt
fresh black pepper, optional
1 to 2 T. fresh chives
1 T. fresh basil


Place chicken between two sheets of plastic wrap and pound thin.

Season chicken with seasoning of your choice.

Cook chicken in hot butter in a skillet over med. or med/high heat for 5 to 6 min. on each side until done.

Remove chicken to serving platter, reserving pan drippings in skillet; keep chicken warm.

Add lemon juice and next 4 ingredients to pan drippings. Bring to a boil, stirring occasionally.

Stir in chives and basil. Add chicken back to pan and serve immediately.

Chicken Recipes



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