Dijon Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breast halves
• Seasoning of your choice, optional
• 2 T. butter - melted
• 2 T. fresh lemon juice
• 1 T. Worcestershire sauce
• 1/2 T. Dijon mustard
• 1/4 t. kosher salt fresh black pepper, optional
• 1 to 2 T. fresh chives
• 1 T. fresh basil
  

Directions:

1. Place chicken between two sheets of plastic wrap and pound thin. Season chicken with seasoning of your choice.
2. Cook chicken in hot butter in a skillet over med. or med/high heat for 5 to 6 min. on each side until done.
3. Remove chicken to serving platter, reserving pan drippings in skillet; keep chicken warm.
4. Add lemon juice and next 4 ingredients to pan drippings. Bring to a boil, stirring occasionally.
5. Stir in chives and basil.
6. Add chicken back to pan and serve immediately.