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Print Recipe

Chicken with Olives


3 1/2 lbs. cut up chicken
3 T. olive oil
5 cloves garlic, chopped
3 yellow onions
3 c. very ripe tomatoes
6 oz. green
olives, stuffed with pimentos, drained
1 tsp. oregano
black pepper
1 c. dry red wine
salt to taste


Brown chicken in olive oil. Use a large pan, and do not try to do the whole batch at once. Remove and drain most of the oil.

Sauté garlic and onions until limp. Add coarsely chopped tomatoes, and olives and sauté until tomatoes are soft.

Add pepper, oregano, wine and chicken. Cover and simmer until chicken is tender, about 30 minutes.

Chicken Recipes



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