Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Spicy Grilled Chicken Breasts


4 skinless boneless chicken breast halves
1/2 cup orange juice
1/4 cup vegetable oil
2 tbsp. soy sauce
2 tbsp. honey
2 cloves garlic -  minced
juice of 1/2 lime
1 tsp. chipotle sauce or more
Mexican seasoning mix


Make some slits in the chicken breasts, wash them, dry them and then cut off any excess fat or gristle.

In a large bowl, combine orange juice, oil, soy sauce, honey, garlic, lime juice and chipotle sauce.

Add chicken, cover and refrigerate several hours or overnight, turning chicken once or twice to distribute marinate.

Light a charcoal fire, heat a large cast-iron grill pan or preheat electric grill.

When hot, drain chicken and dust both sides with Mexican seasoning mix.

Grill, or blacken in pan with just a film of oil, turning once until chicken is browned outside and white throughout but still juicy, about 7 minutes.

Chicken Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com