Scarborough Fair Chicken

Ingredients:

• 2 whole chicken breasts, halved
• 1 envelope seasoned coating mix for chicken
• 1 tsp. parsley flakes
• 1/2 tsp. leaf sage
• 1/2 tsp. whole rosemary, crushed
• 1/2 tsp. whole thyme leaves
• 1 (10 3/4 oz.) can golden mushroom soup, undiluted
• 1/2 cup chicken broth
• 1/2 cup dry sherry
• 1 (8 oz.) can mushroom stems and pieces, drained (optional)
• Hot buttered rice (optional)
  

Directions:

1. Preheat oven to 400 degrees F.
2. Dredge chicken with coating mix, and place in a lightly greased 13x9x2 inch baking dish.
3. Sprinkle chicken with herbs; bake at 400 for 30 minutes.
4. Combine soup, broth, and sherry in a small bowl. Add mushrooms if desired.
5. Stir well and pour over chicken. Bake 30 minutes longer or until chicken is done.
6. Serve over rice, if desired.