Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Chicken Mole


1 whole or cut up chicken
1/2 cup flour
1/2 cup shortening
1/2 to 1 cup red chili powder
1 Tbsp. peanut butter
1 oz. chocolate square
1 Tbsp. garlic salt
1 oz. onion powder
salt and pepper to taste


In deep pan cook chicken in water until done. Reserve 1/2 water.

Toast in skillet the flour and shortening. Add chili powder. Then add reserved water.

Stir until thickened then add peanut butter, chocolate, garlic salt, onion powder, salt and pepper.

Mix well, then add chicken.


Chicken Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com