Chicken Mole

Ingredients:

• 1 whole or cut up chicken
• 1/2 cup flour
• 1/2 cup shortening
• 1/2 to 1 cup red chili powder
• 1 Tbsp. peanut butter
• 1 oz. chocolate square
• 1 Tbsp. garlic salt
• 1 oz. onion powder
• salt and pepper to taste
  

Directions:

1. In deep pan cook chicken in water until done. Reserve 1/2 water.
2. Toast in skillet the flour and shortening.
3. Add chili powder. Then add reserved water.
4. Stir until thickened then add peanut butter, chocolate, garlic salt, onion powder, salt and pepper.
5. Mix well, then add chicken.
6. Serve.