Rotisserie Style Chicken

Ingredients:

• 1/4 c Oil
• 1 Tb Honey
• 1 Tb Lime juice
• 1/4 tsp. Paprika
• Season salt
• 4 Chicken breast halves W/skin
  

Directions:

1. Mix all ingredients well in saucepan and warm just to melt honey.
2. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.
3. Bake uncovered at 400 degrees about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned.
4. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.