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Rotisserie Style Chicken

Ingredients:

1/4 c Oil
1 Tb Honey
1 Tb Lime juice
1/4 tsp. Paprika Season salt
4 Chicken breast halves W/skin

Directions:

Mix all ingredients well in saucepan and warm just to melt honey.

Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.

Bake uncovered at 400 degrees about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned.

Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.

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