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1 1/2 cups
1/3 cup apple cider vinegar
1/4 cup lime juice
2 TB sugar
2 TB cracked black pepper
2 TB white Worcestershire sauce
1 (2.5-3 lb.) chicken - quartered
Whisk first 6 ingredients together well in a small bowl.
Place chicken a shallow dish and pour 1 cup sauce over chicken, turn to coat.
Cover and refrigerate chicken and remaining sauce 8 hrs., turning chicken once.
Remove chicken from and discard marinade. Grill chicken, covered with grill lid, over med. heat about an hour or till done, turning every 15 min.
Serve with remaining sauce.