Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Chicken with White BBQ Sauce


1 1/2 cups mayonnaise
1/3 cup apple cider vinegar
1/4 cup lime juice
2 TB sugar
2 TB cracked black pepper
2 TB white Worcestershire sauce
1 (2.5-3 lb.) chicken - quartered


Whisk first 6 ingredients together well in a small bowl.

Place chicken a shallow dish and pour 1 cup sauce over chicken, turn to coat.

Cover and refrigerate chicken and remaining sauce 8 hrs., turning chicken once.

Remove chicken from and discard marinade. Grill chicken, covered with grill lid, over med. heat about an hour or till done, turning every 15 min.

Serve with remaining sauce.

Chicken Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com