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Chicken Chop Suey

Chicken Chop Suey

Ingredients:

  • 3 tablespoons butter
  • 3/4 cup celery (sliced 1/4 inch thick)
  • 1/2 cup onion (chopped)
  • 3 cups cooked chicken (cut up)
  • 1 can (19 ounce) chop suey vegetables, drained
  • 1 can (10 ounce) Cream of Chicken soup
  • 1 cup milk
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salthot cooked instant rice

Directions:

  1. Melt butter in a saucepan.
  2. Sauté celery and onion until just tender.
  3. Stir in chicken, vegetables, soup, milk, soy sauce and salt.
  4. Cook and stir over medium heat until mixture just comes to a boil.
  5. Reduce heat and simmer, uncovered 5 minutes.
  6. Serve over rice.

This chicken recipe serves 6.

Chicken Recipes




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