Chicken Chop Suey

Ingredients:

• 3 tablespoons butter
• 3/4 cup celery (sliced 1/4 inch thick)
• 1/2 cup onion (chopped)
• 3 cups cooked chicken (cut up)
• 1 can (19 ounce) chop suey vegetables, drained
• 1 can (10 ounce) Cream of Chicken soup
• 1 cup milk
• 2 tablespoons soy sauce
• 1/2 teaspoon salthot cooked instant rice
  

Directions:

1. Melt butter in a saucepan.
2. Sauté celery and onion until just tender.
3. Stir in chicken, vegetables, soup, milk, soy sauce and salt.
4. Cook and stir over medium heat until mixture just comes to a boil.
5. Reduce heat and simmer, uncovered 5 minutes.
6. Serve over rice.