Print Recipe

Chicken Chop Suey

Ingredients:

3 tablespoons butter
3/4 cup celery (sliced 1/4 inch thick)
1/2 cup onion (chopped)
3 cups cooked chicken (cut up)
1 can (19 ounce) chop suey vegetables, drained
1 can (10 ounce) Cream of Chicken soup
1 cup milk
2 tablespoons soy sauce
1/2 teaspoon salt
hot cooked instant rice

Directions:

Melt butter in a saucepan.

Sauté celery and onion until just tender.

Stir in chicken, vegetables, soup, milk, soy sauce and salt.

Cook and stir over medium heat until mixture just comes to a boil.

Reduce heat and simmer, uncovered 5 minutes.

Serve over rice.

This chicken recipe serves 6.

Chicken Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com