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2 - 3 pounds chicken wings
2 tablespoons salad oil
1 can (10 3/4 ounce) condensed tomato soup
1/3 cup plain yogurt
1/4 cup water
2 teaspoons curry powder
1/8 teaspoon pepper
In skillet, brown wings in oil, pour off fat. Stir in soup, yogurt,
water, curry powder and pepper.
Cover; cook over low hear 20 minutes or until done. Stir occasionally.
You can serve this with rice and chutney.
This easy chicken recipe serves 4.