Chicken Wings Indienne Style

Ingredients:

• 2 - 3 pounds chicken wings
• 2 tablespoons salad oil
• 1 can (10 3/4 ounce) condensed tomato soup
• 1/3 cup plain yogurt
• 1/4 cup water
• 2 teaspoons curry powder
• 1/8 teaspoon pepper
• cooked rice
• chopped chutney
  

Directions:

1. In skillet, brown wings in oil, pour off fat.
2. Stir in soup, yogurt, water, curry powder and pepper.
3. Cover; cook over low hear 20 minutes or until done. Stir occasionally.
4. You can serve this with rice and chutney.