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Big Easy Chicken Creole

Big Easy Chicken Creole

Ingredients:

  • 1/2 C. chopped onion
  • 1/2 C. chopped green bell pepper
  • 4 skinless split bone-in chicken breasts (about 2 1/2 lb.)
  • 1 1/2 tsp.
  • Creole seasoning
  • Salt to taste1
  • (14 1/2 oz.) can Mexican style tomatoes
  • 2 T. minced fresh parsley

Directions:

  1. Place onion and bell pepper in a 2-cup glass measure; cover with vented plastic wrap.
  2. Microwave on high 4 minutes; set aside.
  3. With a sharp knife, make 3 or 4 parallel slashes in each piece of chicken.
  4. Rub with Creole Seasoning and salt, spreading seasonings into slashes.
  5. Place chicken, meat side down, in a 2-quart rectangular glass dish.
  6. Cover with wax paper and microwave on HIGH 5 minutes.
  7. Turn chicken pieces over, re-cover and microwave on high.
  8. Stir onions into tomato mixture and pour over chicken; re-cover.
  9. Microwave on HIGH 5 minutes or until an instant-read thermometer inserted in thickest part of breast registers 170ºF.
  10. Sprinkle with parsley.
  11. Serve over rice.

Chicken Recipes




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