Print Recipe

Big Easy Chicken Creole

Big Easy Chicken Creole

Ingredients:

  • 1/2 C. chopped onion
  • 1/2 C. chopped green bell pepper
  • 4 skinless split bone-in chicken breasts (about 2 1/2 lb.)
  • 1 1/2 tsp.
  • Creole seasoning
  • Salt to taste1
  • (14 1/2 oz.) can Mexican style tomatoes
  • 2 T. minced fresh parsley

Directions:

  1. Place onion and bell pepper in a 2-cup glass measure; cover with vented plastic wrap.
  2. Microwave on high 4 minutes; set aside.
  3. With a sharp knife, make 3 or 4 parallel slashes in each piece of chicken.
  4. Rub with Creole Seasoning and salt, spreading seasonings into slashes.
  5. Place chicken, meat side down, in a 2-quart rectangular glass dish.
  6. Cover with wax paper and microwave on HIGH 5 minutes.
  7. Turn chicken pieces over, re-cover and microwave on high.
  8. Stir onions into tomato mixture and pour over chicken; re-cover.
  9. Microwave on HIGH 5 minutes or until an instant-read thermometer inserted in thickest part of breast registers 170ºF.
  10. Sprinkle with parsley.
  11. Serve over rice.

Chicken Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com