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Chicken Masala

Chicken Masala

Ingredients:

  • 1 pound chicken, skinless and boneless
  • 1 1/2 cups Masala wine
  • 1/2 cups Italian seasoned bread crumbs
  • 3 Tbsp. flour
  • 12 mushrooms, stem less, quartered

Directions:

  1. Mix the flour and bread crumbs together in a bowl.
  2. Coat the chicken thoroughly in the mixture.
  3. Heat a small amount of olive oil in a skillet.
  4. Cook the chicken until done an all sides.
  5. Remove the chicken from the pan.
  6. Deglaze the pan with the wine.
  7. Bring to a boil; add chicken and mushrooms.
  8. Simmer on low, covered, about 30 minutes.

Photo credit: jeffreyw. CC BY

Chicken Recipes




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