Chicken Masala

Ingredients:

• 1 pound chicken, skinless and boneless
• 1 1/2 cups Masala wine
• 1/2 cups Italian seasoned bread crumbs
• 3 Tbsp. flour
• 12 mushrooms, stem less, quartered
  

Directions:

1. Mix the flour and bread crumbs together in a bowl.
2. Coat the chicken thoroughly in the mixture.
3. Heat a small amount of olive oil in a skillet.
4. Cook the chicken until done an all sides.
5. Remove the chicken from the pan.
6. Deglaze the pan with the wine.
7. Bring to a boil; add chicken and mushrooms.
8. Simmer on low, covered, about 30 minutes.

Photo credit: jeffreyw. CC BY