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Chicken Masala


1 pound chicken, skinless and boneless
1 1/2 cups Masala wine
1/2 cups Italian seasoned bread crumbs
3 Tbsp. flour
12 mushrooms, stem less, quartered


Mix the flour and bread crumbs together in a bowl. Coat the chicken thoroughly in the mixture.

Heat a small amount of olive oil in a skillet. Cook the chicken until done an all sides. Remove the chicken from the pan.

Deglaze the pan with the wine. Bring to a boil; add chicken and mushrooms.

Simmer on low, covered, about 30 minutes.

Chicken Recipes



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