Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Basic Jerk Seasoning

Basic Jerk Seasoning

Ingredients:

  • 2 oz. Jamaican pimento (allspice), crushed
  • 1/4 tsp. freshly grated nutmeg
  • 1 tsp. ground cinnamon
  • 12 scallions cleaned and chopped
  • 12 jalapeno peppers halved with seeds
  • 1/3 cup red wine vinegar
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. salt
  • 1 tsp. fresh ground black pepper
  • 2 Tbsp. soy sauce
  • Hot pepper sauce (optional)

Directions:

  1. Combine all ingredients in a blender or food processor, adding hot pepper sauce to taste.
  2. Process to liquefy for 1 minute.
  3.  Pour into a jar and refrigerate till ready to use.

Recipe yields about 1 cup.

Chicken Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com