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Basic Jerk Seasoning


2 oz. Jamaican pimento (allspice), crushed
1/4 tsp. freshly grated nutmeg
1 tsp. ground cinnamon
12 scallions cleaned and chopped
12 jalapeno peppers halved with seeds
1/3 cup red wine vinegar
2 Tbsp. vegetable oil
1 Tbsp. salt
1 tsp. fresh ground black pepper
2 Tbsp. soy sauce
Hot pepper sauce (optional)


Combine all ingredients in a blender or food processor, adding hot pepper sauce to taste.

Process to liquefy for 1 minute.

Pour into a jar and refrigerate till ready to use.

Recipe yields about 1 cup.

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