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Spicy Herb Marinade


1/2 c. lemon juice concentrate
1/3 c. vegetable oil
1 tbsp. minced onion, instant
1 clove garlic, finely chopped
1 tbsp. sugar
2 tsp. hot pepper sauce
2 tsp. chicken or beef instant bouillon
1 tsp. thyme leaves
1/4 tsp. oregano leaves


Combine ingredients, mix well.

In shallow dish or plastic bag, pour over chicken, beef or pork. Cover.

Marinate in refrigerator 4 hours or overnight, turning occasionally.

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